Frozen Berry Fluff

By HeatherS

Ingredients

• 2 cans (21 ounces each) raspberry or strawberry pie filling
• 1 can (14 ounces) sweetened condensed milk
• 1 can (8 ounces)crushed pineapple, undrained, optional
• 1 carton (12 ounces) frozen whipped topping, thawed Fresh berries and mint, optional

Details

Servings 12

Preparation

Step 1

In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. x 2-in. pan. Cover and freeze for 8 hours or overnight. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired