Easy Carmel Apple Pie

By mrsstein1

Ingredients

• 1 frozen pie crust
• 20 camels
• 1/3 cup flour
• 3 cups peeled chopped apples
• 2/3 cup Carmel ice cream topping
• 2 tablespoons lemon juice
• 1/2 cup chopped pecans.

Preparation

Step 1

In a medium bowl combine Carmel pieces and flour. Add apples, Carmel topping and lemon juice mix well.
Pour mixture into crust, top with nuts.
Bake on a preheated baking sheet at 375 40 to 45 minutes until crust had browned. Cool Completely.
Do not put in the refrigerator.