Halibut with Cream Sauce

By MichelleF

This is a variation of the original recipe.

Ingredients

• 4 halibut fillets
• Olive Oil
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp seasoned salt
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/8 tsp pepper
• 1/2 cup dry bread crumbs
• 1/2 cup shredded Parmesan cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Drizzle both sides of fillets with olive oil. Place on a greased baking pan. In a small bowl, combine the mayonnaise, sour cream, & seasonings. Spoon the sauce over the fish. In another small bowl, combine breadcrumbs & Parmesan cheese. Sprinkle bread crumb mixture over the fish. Bake at 350 for 25-30 minutes.