Ginger Beef Mini Skewers

Ginger Beef Mini Skewers
Ginger Beef Mini Skewers

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    pound beef tenderloin

  • 1

    tablespoon thinly sliced ginger plus 1 tablespoon finely grated ginger

  • 1/2

    head garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic

  • 2

    thinly sliced green onions

  • 1/2

    cup extra virgin olive oil

  • 2

    tablespoons seasoned rice vinegar

  • 1/4

    cup soy sauce

  • salt and pepper

  • 4 to 6

    chives, thinly sliced

Directions

1. Slice the tenderloin into 1/2 inch thick slices and lightly pound each with the flat side of a meat pounder until bout 1/4 inch thick. Each piece should be rectangular (about 1-1/2 inch by 2-1/2 inches). Trim off any raggedy bits. Stir together sliced ginger, sliced garlic, green onions and olive oil in a bowl. Add beef, toss to coat, cover and marinate in refrigerator for at least 8 hours. 2. Prepare a charcoal or gas grill on high heat. 3. Meanwhile whisk together grated ginger, grated garlic, rice vinegar and soy sauce in a small bowl. Thread beef slices onto soaked skewers and season with salt and pepper. 4. Brush the grill with vegetable oil, if using coals, mound to one side to reach about 4 inches below the grill. Lay skewers on grill, close lid on gas grill. 5. Grill skewers just until seared, turning once, about 30 seconds per side. Serve skewers drizzled with ginger sauce and garnished with chives.

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