Broder's Cucina Italian Penne Angela Pasta

By jenknoll

Cool pasta salad with mozzarella cheese and cucumber.

Ingredients

• Pasta:
• 1 pound box penne pasta - cooked
• 2 - 14 oz. cans chopped tomatoes
• 1 cup of 1/2 inch cubed mozzerella cheese
• 1 small cucumber, peeled and chopped
• 1 cup green onions, chopped
• Sauce:
• 3/4 cup extra virgin olive oil
• 1 tablespoon chopped garlic
• 1 teaspoon crushed red pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Preparation

Step 1

1. Cook pasta 10-12 minutes
2. Combine the first 5 ingredients in a bowl
3. Whisk together the remaining ingredients. Pour over salad. Chill 1 hour before serving.