PUMPKIN PIE CRUNCH CAKE

PUMPKIN PIE CRUNCH CAKE
PUMPKIN PIE CRUNCH CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 - 15

    OZ. CAN PUMPKIN

  • 3

    LARGE EGGS, LIGHTLY BEATEN

  • 3/4

    CUP SUGAR

  • 3/4

    CUP FIRM - PACKED LIGHT BROWN SUGAR

  • 2

    TSP PUMPKIN PIE SPICE

  • 1 - 12

    OZ CAN EVAPORATED MILK

  • 1

    TSP SALT

  • 1

    - BOX WHITE OR YELLOW CAKE MIX

  • 1

    CUP BUTTER , MELTED (2 STICKS)

  • 1

    CUP CHOPPED PECANS

Directions

PREHEAT OVEN TO 350 DEGREES. COMBINE PUMPKIN, EGGS, BOTH SUGARS, SPICE, MILK, AND SALT. MIX THOROUGHLY. POUR INTO UNGREASED 13 X 9 PAN. SPRINKLE DRY CAKE MIX EVENLY OVER BATTER IN PAN AND DRIZZLE MELTED BUTTER EVENLY OVER ALL. SPRINKLE WITH PECANS. BAKE IN CENTER OF OVEN ABOUT 1 1/4 HOURS UNTIL TOP IS SET AND BOTTOM HAS TEXTURE OF PUMPKIN PIE.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: