Baked Chicken with Rice and Black Beans

Baked Chicken with Rice and Black Beans
Baked Chicken with Rice and Black Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    * 1 (10-oz.) package yellow rice mix

  • 1

    * 1 cup chopped onion

  • 1/2

    * 1/2 cup chopped green bell pepper

  • 1/2

    * 1/2 cup chopped carrot

  • 1

    * 1 tablespoon olive oil

  • 2

    * 2 cups cubed cooked chicken

  • 1

    * 1 (15-oz.) can black beans, drained

  • 1

    * 1 (10-oz.) can diced tomatoes and green chiles, undrained

  • 2

    * 2 cups (8 oz.) grated Monterey Jack cheese

Directions

1. Preheat oven to 350°. Prepare rice according to package directions. 2. Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender. 3. Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1/2 cup cheese. 4. Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

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