Corn Bake

By smsparks11

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup (8 ounces) reduced-fat sour cream
• 1/4 cup unsweetened applesauce
• 1/4 cup butter, melted
• 1 can (15-1/4 ounces) whole kernel corn, undrained
• 1 can (14-3/4 ounces) cream-style corn

Details

Servings 12

Preparation

Step 1

1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened.

2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers.

Prep: 20 min.
Bake: 30 min. + standing