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Ingredients
- 1 whole large onion
- 2 c buttermilk
- 2 c flour
- 1 tbs salt
- 1/4 to 1/2 tsp cayenne pepper
- 1 qt oil
- pepper to taste
Details
Preparation
Step 1
Slice onion very thin, Place in baking dish and cover with buttermilk and soak at least an hour. combine dry ingredients and set aside. Heat oil. Grab a handful of onions, throw into flour mixture. Tap to shake off excess flour and plunge into hot oil. Fry for a few min and remove as soon as golden brown. Repeat until onions are done.
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