Pineapple Coffee Cake

By Rhodesbread

If you pine for pineapple, this recipe is for you and makes up quickly and easily. Think pineapple upside down cake with a delicious coffee twist!

Ingredients

• 9 Rhodes Texas™ Rolls, or 16 Rhodes™ Dinner rolls
• 1 (8-ounce) can crushed pineapple, drained
• 1/2 cup brown sugar, divided
• 1/4 cup butter or margarine, softened
• 1/4 cup flour

Details

Servings 10
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.

Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.

Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20 to 25 minutes.