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Crunchy Turkey Salad with Peanut Dressing


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Rate this recipe 4.3/5 (13 Votes)


  • 1/4 cup creamy peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha
  • 2 cups shredded cooked turkey meat
  • 1 cup shredded green or Napa cabbage
  • 1 cup fresh cilantro leaves with tender stems
  • 1 cup fresh mint leaves
  • 1 large carrot
  • Lime wedges (for serving)


Servings 6
Adapted from


Step 1

Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad.

Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

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