Dutch Oven Peach Cobbler

By sparkhead24

Ingredients

• Topping:
• 2 (16 oz.) cans sliced peaches in heavy or light syrup
• 1 pint fresh bluberries, optional
• 1/2 cup Bisquick
• 1/3 cup sugar
• Ground Cinnamon
• 2 1/4 cups Bisquick
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 cup milk
• cinnamon sugar-1/4 cup sugar combined with 2 tsp. cinnamon.

Preparation

Step 1

Preheat oven to 350 degrees
Spray Dutch Oven with cooking spray
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the bluberries(if using) the baking mix, sugar and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make topping: Combine the biscuit mix, sugar, butter and milk in a resealable bag. Drop bits of dough using your fingers on top of the peaches. Sprinkle with cinnamon sugar.

Place Dutch oven into the preheated oven and bake for 45 min or until the top is golden brown and crusty.