Mushroom-Ginger Noodles

By Scrappin Broad

Ingredients

• 5 oz. rice noodles
• 1 tsp minced garlic
• 1 tsp minced ginger
• 2 tsp dark sesame oil
• 1-1/2 c shitake mushrooms, sliced
• 1/4 c onion, sliced
• 1 Tbsp soy sauce
• 1/4 tsp salt
• 1/2 c green onions, chopped

Preparation

Step 1

1. Prepare noodles, drain.

2. Saute garlic & ginger in sesame oil over medium-high heat for 30 seconds.

3. Add mushrooms & onion; sautee 4 min.

4. Stir in noodles, soy sauce & salt.

5. Sprinkle with green onions.

(Serve with Beef & Bell Pepper Kebabs)
(Cooking Light August 2014)
164 cal in one cup serving