Cherry Pie Bites

By [e-mail]

freezes well
makes 24

Ingredients

• 1 (21 oz) can cherry pie filling
• 2 tubes crescent roll dough
• 1 cup powdered sugar
• 1-2 tbsp. milk

Details

Adapted from thecountrycook.net

Preparation

Step 1

Pies:
Preheat oven to 375. Spray muffin tin with non stick spray

Unroll individual crescent pieces and lay in individual tins with widest bit of the dough in the bottom

Scoop pie filling into each crescent. Be generous - 3-4 tablespoons, about 6 cherries.

Fold the three corners of dough around the edges, widest part first.

Bake 13-14 minutes and remove from tin.

Glaze
Whisk powdered sugar and milk until it reaches desired consistency.
Drizzle over warm bites with a spoon. (lay wax paper under a rack)