Potato Casserole

By mrsstein1

Vegetable

Ingredients

• Topping:
• 1/2 cup soft butter or margarine
• 1 cup cream of chicken soup
• 1 pint sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp Paprika
• 1/4 tsp pepper
• 1/2 cup chopped onion
• 2 pounds bag frozen hash brown potatoes
• 2 cups crushed corn flakes
• 1/4 cup melted butter or margarine

Preparation

Step 1

Thaw potatoes on a flat cookie sheet. Combine all other ingredients (except toppings). Mix with thawed hash browns.
Place in a greased 9 x 13 flat casserole
Mix topping ingredients and spread over potato mixture.
Bake at 350 for 1 hour or until bubbly in center.