Slow Cooker Chicken & Noodles

By LaurenCocch16

Ingredients

• 1 pound of boneless, skinless chicken breasts
• 2 cans of cream of chicken soup
• 3 cups of chicken stock
• 1/2 pound of short-cut pasta (I used a half a box of shells)
• Salt and Pepper

Details

Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- In slow cooker, layer in chicken, soup, stock and a big pinch of S&P. Cover and let cook on low 6 to 8 hours or on high 3 hours.

- About 30 minutes before you're ready to eat, stir in pasta and cover again to let it cook. Once the pasta is tender (check it after 30 minutes), ladle into bowls.