Apple Cinnamon Buns

By bweber

Ingredients

• 1 can refrigerated crescent dough sheets
• 1/2 cup + 2 TBSP MUSSELMAN’S® Apple Butter
• 1/2 up cream cheese icing, prepared

Preparation

Step 1

Grease 9-inch cake pan and pre-heat oven to 350° F.

Unroll the cresent dough and even out the sides to form a rectangle.

Take 1/2 cup of apple butter and evenly spread over the dough to the edges.

Cut the dough into 8 long strips. Roll each strip with the apple butter side in and place on it's side in the pan.

Bake for 18 minutes or until golden brown.

Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter. Drizzle icing over warm rolls.