Cheesy Chicken and Bacon Rollups

By Coppermouse

You'll love these delicious rollups that are so quick and easy to put together. Great for parties, game day, or any day!

Ingredients

• 1 rotisserie chicken, shredded (you'll need two cups of shredded chicken)
• 1-1/2 cups shredded pepper jack cheese
• 1/2 cup cream cheese
• 1/4 cup bacon bits
• 1/4 cup sliced green onions
• 1 tablespoon buffalo sauce (more or less according to heat preference)
• 2 cans Pillsbury™ refrigerated crescent rolls
• For the Worcestershire Mustard Sauce
• 3 tablespoons butter, melted
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon Dijon mustard

Preparation

Step 1

Combine all the ingredients (except for the sauce ingredients) in a bowl. Use your hands to mix well.
2. Lay out the crescent rolls on a non-stick surface according to the package directions. Put about 2 heaping tablespoons of the mixture on each triangle and then roll them up, starting with the wide end.
3. Combine the sauce ingredients in a small bowl.
4. Place the stuffed crescent rolls in a baking dish and generously baste with the sauce.
5. Bake for 11-14 minutes or until the crescent rolls are golden brown. Halfway through baking, sprinkle with more bacon bits and some sliced green onions if desired. Serve immediately.