Olive Garden Salad Dressing

One of the best things about the Olive Garden is their never-ending salad bowl. They sell the house dressing right there at the restaurant, but I thought it would be easier (and more frugal) to try and duplicate the Olive Garden salad dressing at home. A quick internet search turned up dozens of recipes, most of which were exactly like the one above. What’s nice about the Olive Garden salad dressing recipe is that the ingredients are readily available. In fact, you may already have them in your refrigerator/pantry. Toss with fresh tomatoes, Vidalia onions, black olives, croutons, pickled pepperoncini and freshly grated Parmesan cheese to give you a true Olive Garden restaurant experience.

Olive Garden Salad Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup mayonnaise

  • cup white vinegar

  • 1

    teaspoon vegetable oil

  • 2

    tablespoons corn syrup

  • 2

    tablespoons Parmesan cheese

  • 2

    tablespoons Romano cheese

  • ¼

    teaspoon garlic salt

  • ½

    teaspoon Italian seasoning

  • ½

    teaspoon parsley flakes

  • 1

    tablespoon lemon juice

Directions

Mix all ingredients in a container with a lid. Serve over salad. Store in refrigerator for up to 2 weeks.


Nutrition

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