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Sausage Stuffed Shells


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  • 1 pkg. (12 oz.) Jumbo Shells, uncooked
  • 2 lb. Hot Italian Sausage
  • 1/2 cup finely chopped onion
  • 2 cups (8 oz.) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 4 eggs
  • 1/2 cup fine dry bread crumbs
  • 3 cups (about 28-oz. jar) spaghetti sauce


Servings 6
Preparation time 15mins
Cooking time 55mins


Step 1

Heat oven to 375°F. Cook pasta according to package directions; drain. Meanwhile, in large skillet, cook meat and onion until meat is thoroughly cooked and onion is tender; drain. In large bowl, stir together meat mixture, mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and bread crumbs. In 13 x 9 x 2-inch baking dish, spread 1/2 cup spaghetti sauce. Fill each cooked shell with 1-1/2 level tablespoons meat filling; layer one-half filled shells in prepared dish. Spread 1-1/4 cups spaghetti sauce evenly over shells; layer remaining filled shells over sauce. Spread remaining spaghetti sauce over shells; sprinkle with remaining Parmesan cheese. Cover with foil; bake 40 minutes or until hot and bubbly (doubling recipe or more may require increased baking time). 8 to 10 servings.

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