Spinach and Artichoke Dip

By Bumbellebee

Ingredients

• 1 14 oz can artichoke hearts, drained
• 1 lb cream cheese, softened
• 8 oz marscapone cheese, softened
• 1 c grated Parmesan cheese
• 2 tbsp flour
• 1/4 tsp thyme
• 1/4 tsp crushed red pepper
• 1 cloce garlic, minced
• 5 green onions, chopped
• Salt and Pepper
• 1 6 oz package of spinach, chopped

Details

Servings 4

Preparation

Step 1

Mix all ingreients in a bowl and place in a greased casserole dish. Bake at 325 degrees F for about 25 mins or until bubbly and hot.

Serve with crostini, grilled bread, or crackers