Chicken Thighs, Jamaican-Spiced
By Judge99
Complete the menu with mashed sweet potatoes and a mixed green salad. For more heat, leave the seeds in the jalapeño.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup minced red onion
- 1 tablespoon sugar
- 1 tablespoon finely chopped seeded jalapeño pepper
- 2 teaspoons cider vinegar
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
- Cooking spray
Details
Preparation
Step 1
1. Combine first 10 ingredients in a large bowl; add chicken, tossing to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes. Turn chicken over; cook 6 minutes or until done.
You'll also love
-
Acapulco-Style Shrimp Cocktail
4/5
(1 Votes)
-
Carrot Cake (Silver Palate)
4/5
(2 Votes)
-
Arugula Pesto Pasta with Ricotta...
4/5
(1 Votes)
-
emeril's turkey brine
3.5/5
(21 Votes)
-
Cracker Barrel Chicken and...
4/5
(1 Votes)
-
Honey Orange Teriyaki Chicken
3.7/5
(20 Votes)
-
The Melting Pot Chicken Marinade
3.2/5
(26 Votes)
Review this recipe