Hashbrown Potatoe Casserole

By sparkhead24

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Ingredients

2 lb. bag Ore-Idaho hashbrowns(thawed)
8 oz. sour cream
8 oz. cheddar cheese
2 cans cream of potatoe soup
1/4 cup parmesan cheese

Details

Preparation

Step 1

Grease 9x13 pan
Mix everything together except parmesan cheese and place in pan. Spinkle the parmesan cheese on right before baking. Bake 1 1/2 hours at 300.

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