Orange Rosemary Biscuits

By cindyandmojo

Ingredients

• 2 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp chopped fresh rosemary
• zest of 1 orange
• 1/2 cup cutter
• 1/3 to 1/2 cup Florida's Natural Brand Premium Orange Juice
• Optional Ingredients: 9 slices prosciutto or ham (1 oz each) 9 slices Goat cheese (1 oz each) 9 sprigs fresh rosemary & 3 tbsp olive oil

Preparation

Step 1

In a large bowl, stir together flour, baking powder, salt, rosemary and orange zest. Cut in butter, gradually add orange juice to make a soft dough. Knead on lightly floured surface 10 turns. Roll out dough to 1/4 in thickness. Cut with 2 1/2 inch cutter. Place on greased baking sheet; bake at 425 for 12 to 15 minutes or until browned. Serve with ham or prosciutto, goat cheese, and olive oil. Goat cheese can be rolled in 1 tsp orange zest and 1 tsp chopped rosemary.