Potato Skin Poppers

By eaglezfan6

Ingredients

• 3 cups frozen diced potatoes or hash browns
• 2 cups shredded cheddar cheese
• 16 oz Sour Cream Divided
• 3/4 cup cooked bacon pieces
• 1/3 cup chopped green onions
• 1 dash salt and pepper to taste
• 2 tbls melted butter
• 14 flour tortillas

Preparation

Step 1

Preheat oven to 350. Cook potatoes according to package directions. In a bow, stir together cooked potatoes, cheese, 1 cup of sour cream, bacon, onions, salt and pepper. Warm the tortillas then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam down on the baking pan. Bake for 12-15 minutes or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with remaining sour cream.