Macaroni and Cheese (Mom's)

By cindyandmojo

Ingredients

• 1 cup elbow macaroni
• 2 cups water
• 2 tsps salt
• 1/2 stick butter cubed
• 2 eggs, beaten
• 3/4 cups x-tra sharp cheese, shredded, and other cheeses as available
• 1 cup milk

Preparation

Step 1

Add salt to water and bring to a boil. Add macaroni and cook until tender. Drain and put in casserole. Add butter, eggs, cheese, and milk. Mix thoroughly. Cook in 350 oven until browned.