Rhubarb Icecream

Rhubarb Icecream
Adapted from tasteofhome.com
Rhubarb Icecream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    c. diced rhubarb

  • 2

    c. sugar

  • 1

    t. lemon juice

  • 1

    c. heavy whipping cream

Directions

Cook rhubarb & sugar until soft. Put in blender & puree. Add lemon juice. Beat cream until stiff peaks form. Fold into rhubarb. Transfer to shallow 1 qt. container. Freeze 1 hour, stirring every 15 min. Can also just add rhubarb mixture to icecream freezer & add milk & cream.

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