Ham, Turkey and Bacon Croissant Melts

By charlotteh371

Ingredients

• 4 large croissants
• 1/2 lb. deli ham, sliced thin
• 1/2 lb. deli turkey, sliced thin
• 8 slices bacon, cooked
• 4 big slices Pepper Jack cheese
• Honey Mustard
• 1/3 c. Mayonnaise (I use light)
• 1 Tbl. mustard
• 1 Tbl. Dijon mustard
• 1 Tbl. honey
• 1/2 Tbl. fresh lemon juice
• a few dashes of Worcestershire, opt.
• salt and pepper, to taste

Preparation

Step 1

Preheat oven to 425 degrees. Slice croissants in half. Spread honey mustard on each half. Top the bottom half of each croissant with a few slices of deli ham, deli turkey, two slices of bacon and a slice of cheese. Cover with tops and place on a baking sheet. Bake for 4-5 minutes or until cheese is melted and croissant is slightly toasted. Serves: 4

For the Honey Mustard: Stir together all ingredients. Taste and adjust ingredients, if needed.