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No-Bake Muddy Buddies® Snickerdoodle Drop Cookies

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Making cookies doesn't always require an oven. No-Bake Muddy Buddies® Snickerdoodle Drop Cookies are simple and delicious, and you only need a microwave.

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Rate this recipe 4.6/5 (23 Votes)

Ingredients

  • 2 (4-ounce) bars white chocolate baking squares, chopped
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 cup walnuts, chopped
  • 2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  • 3/4 cup coconut, shredded
  • 4 (1-ounce) squares bittersweet baking chocolate or semisweet baking chocolate, chopped
  • 2 teaspoons shortening

Details

Servings 50
Preparation time 10mins
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.

In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.

In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

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