Paleo Shrimp Cakes

By mack

Ingredients

• 1 Lb raw shrimp,. shelled, deveined and roughly chopped. (i didn't chop it, I just through it in food processor)
• 1/4 cup coconut milk
• 2 tbs chopped cilantro
• 1 tsp minced jalapeno or thai pepper
• I doubled the recipe it made a lot

Details

Servings 3

Preparation

Step 1

In a food processor pulse shrimp, coconut milk, cilantro and hot pepper 10-15 times until ingredients are combined but the texture is still slightly chunky. Heat several tbs of oil in a pan over medium heat. For bite sized shrimp cakes use a tbs measurement to scoop up shrimp batter and drop it in pan. ( I used a generous tbs) Cook each side 2-3 minutes until nicely browned. I put the shrimp cake on top of salad. Add whatever ingredients you want to salad