Dessert Potato Latkes

By á-174942

Ingredients

• 2 tablespoons butter or margarine
• 2 large Golden Delicious apples peeled, seeded, and diced
• 3 tablespoons sugar
• 2 teaspoons lemon juice
• 1/4 teaspoon ground cinnamon
• 2 baking potatoes peeled, shredded
• 2 eggs
• 1/4 cup matzo meal
• 1/2 teaspoon salt
• Oil for frying
• 1/4 cup powdered sugar for garnish

Details

Servings 24

Preparation

Step 1

Melt butter in nonstick skillet over medium-high heat. Add apples, sugar, lemon juice and cinnamon. Saute until apples are glazed, about 4 minutes.

Combine potatoes, apple mixture, eggs, matzo meal and salt in large bowl. Mix well.

Heat 2 to 3 tablespoons oil in nonstick skillet. Spoon 1 tablespoonful potato mixture per latke into oil and flatten each with back of spoon. Cook until golden brown, turning once, 3 to 5 minutes a side.

Drain on paper towels. Just before serving, sprinkle with powdered sugar.

This recipe yields 24 latkes.

Each latke: 85 calories; 65 mg sodium; 20 mg cholesterol; 6 grams fat; 8 grams carbohydrates; 1 gram protein; 0.10 gram fiber.