Pumpkin Pie -- Sugar Free

By á-24734

No one can believe that this is sugar-free. I even won a prize with this recipe.

Ingredients

• 8 oz. Cream Cheese
• 1 Cup plus 1 Tbs. Milk, divided
• 1 Tbs. Splenda Blend
• 1/2 tsp. Vanilla
• 1 Tub Sugar Free Cool Whip
• 1 pie crust, Graham Cracker Crumb
• 1 Can Pumpkin
• 2 small boxes Sugar Free Vanilla Instant Pudding
• 1 tsp. Cinnamon
• 1/4 tsp. Pumpkin Pie Spice

Preparation

Step 1

Mix softened cream cheese, 1 Tbs. Milk, Splenda Blend and vanilla in a large mixing bowl. Gently add 1/2 container Cool Whip. Spread into bottom of pie crust (graham cracker crust).

Pour 1 Cup milk in large mixing bowl. Add pumpkin, dry vanilla pudding mixes, and spices. Mix well and pour on top of cream cheese mixture in pie crust. Refrigerate for 4 hours or overnight. Top with a dollop of Cool Whip when serving.