Gruyere and Potato Gratin Recipe
By Shaylie
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Ingredients
- Custard:
- 1 1/4 lbs. potatoes boiled and cooled
- 1/2 C. sliced green onion
- salt and pepper to taste
- 1 C. heavy cream or half and half
- 2 large eggs
- 2 T. parsley chopped
- 4 oz. grated Gruyere cheese
Details
Servings 4
Adapted from thatsmyhome.com
Preparation
Step 1
Butter a 2 quart baking dish. Slice up the potatoes. Top with the green onions. Add salt and pepper to taste.
In a separate bowl combine the cream and eggs. Stir in the parsley and cheese. Pour over the potatoes.
Bake at 425°F. for about 30 minutes
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