Tomato Vegetable Soup

By devogirl

1 cup fresh basil? Oh my. Heck yeah!
Freezable?

Happy Herbivore
cal 218 fat 1.3g carb 48g fiber 11g sugar 17 protein 8.5g

Ingredients

• 2 yellow onions, diced
• 3 carrots, peeled and diced
• 3 celery ribs, diced
• 6 garlic cloves, minced
• 1 Tbsp fresh thyme
• 2 bay leaves
• 28 oz can diced tomatoes, undrained
• 1 1/2 cup frozen corn
• 1 1/2 cup green beans (fresh or frozen)
• 1 1/2 cup frozen peas
• 6 cups vegetable broth
• 1 cup fresh basil, finely chopped
• Serve with crackers, toast, or salad.

Details

Adapted from google.com

Preparation

Step 1

Line a large pot with a thin layer of water or more broth. Saute onions, carrots, and celery until onions are translucent. Add garlic, thyme, and bay leaves. Cook for 1 min. Add tomatoes, frozen veggies and broth. Cook covered over medium heat for 20-25 mins. Add basil, plus salt and pepper to taste. Cook another 5 ins then serve.