Broussard Potato Soup

By pammons

Ingredients

• little onion
• new potatoes (cubed)
• chicken boullian cube
• canned carrots
• pepper
• 1 stick of (real) butter
• milk (less than 2 cups)
• bacon
• grated cheese

Preparation

Step 1

A little onion, new potatoes (cube) boil in water 1 in. pot.
chicken boullian cube boil til thick (sliced canned carrots) pepper, stick of real butter, add milk (less than two cups).

Add grated cheese and bacon to garnish soup.