balsamic kale, brie and crispy prosciutto sandwiches

By tulawdog

Ingredients

• 1 fresh baguette
• 1 bunch kale, stems removed, leaves roughly torn
• 1/4 lb of prosciutto thinly sliced
• 1/2 brie thinly sliced
• 3 Tbsp olive oil, divided
• 3 Tbsp balsamic vinegar
• 1 red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• salt and pepper to taste

Preparation

Step 1

Cut kale into bite sized pieces. Halve baguette. Apply brie to one side of the baguette. Apply prosciutto to the other half of the baguette. Toast the open face sandwiches in the oven for 5 minutes at 350 degrees until the cheese is melty. Saute the kale with onions, garlic, olive oil, and balsamic vinegar for 4-8 minutes until softened.