Fruits, Vegetables and Other Produce
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2 large lemons, juiced and grated rind
1 c white sugar
3 eggs, well-beaten
1/4 # butter
Combine all ingredients in top of double boiler.
Cook over simmering water, stirring constantly(20 minutes) til thick.
Pour into sterilized jar; Store in cool place.
Spread on warm bread, muffins, or cake. You'll also love
LEMON DROP MARTINIS
Meyer Lemons - Preserved
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