Cabbage Crunch (aka Top Ramen Salad)

Cabbage Crunch (aka Top Ramen Salad)
Cabbage Crunch (aka Top Ramen Salad)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • The DRESSING:

  • 1/2

    cup Vegetable Oil

  • 1/2

    cup Olive Oil

  • 7

    TBSP Sugar

  • 1

    tsp Pepper

  • 10

    TBSP Red Wine Vinegar

  • 2

    pkg Seasoning Packets from Top Ramen Noodles-Chicken Flavor

  • The CRUNCH:

  • 1 1/2

    cup Almonds — Slivered (or 1 1/3 cup (pkg size)

  • 4

    TBSP Sesame Seeds (if 1 1/3 cup almonds = 3 TBSP Sesame Seeds)

  • 2

    pkg Top Ramen Noodles (uncooked) - Crumbled

  • The CABBAGE:

  • 1

    —1 1/2 head Cabbage or 2 -16 oz. pkgs. shredded

  • 6

    green onions - chopped/sliced

Directions

Mix all dressing ingredients - let sit overnight or at least 1 hour. Toast the almonds and sesame seeds in oven - approx. 10 minutes @ 350°, until slightly brown. Let cool. Combine with Top Ramen "crumbled" Noodles. Set aside. 5 - 10 minutes before serving ...Toss the onions into CABBAGE ...then toss in the CRUNCH....now pour the DRESSING (shake thoroughly before pouring on) over the Cabbage Crunch. TOSS thoroughly. (If the dressing is put on too early "the crunch" will be soggy.

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