Balsamic-Glazed Onions

By tjm01

side dish

Ingredients

• 2 strips bacon
• 4 large onions, halved crosswise
• 2 Tbsp. brown sugar
• 1 Tbsp. balsamic vinegar
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/4 cup sliced almonds, toasted

Details

Servings 8

Preparation

Step 1

In skillet over medium-high heat, cook bacon 7 minutes or until crisp; drain on papertowels. Let bacon cool; then crumble. Heat oven to 450 degrees. Coat jelly roll pan with non-stick cooking spray. Place halved onions with the cut sides facing down on jelly-roll pan. Bake 45 minutes or until tender. Flip onions so the cut sides face up. In a small bowl, combine brown sugar, balsamic vinegar, salt and pepper. Brush brown-sugar mixture on onions. Roast 5 minutes or until tender. Sprinkle with bacon and toasted almonds.