Cranberry-Ginger Scones

By courtneyepowell

Ingredients

• 2-1/2 cups of almond flour
• 1/2 tsp sea salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 4 tablespoons honey
• 1/3 cup softened butter
• 1/2 cup fresh or frozen cranberries

Details

Servings 8

Preparation

Step 1

Preheat oven to 350. Grease a baking sheet with butter or coconut oil or cover it with parchment paper.

In a medium bowl using a mixer, cream eggs, honey, and butter until light and fluffy. Mix in almond flour, sea salt, and cranberries.

To shape scones, on the cookie sheet pat the dough gently into approximately an 8-inch disk. Gently cut disk into 8 wedges, like a pizza, with a large knife. Separate out triangles and bake 1″ apart, if dough is too soft to separate, do this after baking for 10 minutes. Bake for 25 minutes total.