Green Beans with Apple Cider

By mangia_g2

Ingredients

• 2 lbs fresh green beans
• olive oil
• 1 small onion, finely chopped
• 3/4 cup apple cider
• salt
• pepper

Details

Servings 8

Preparation

Step 1

Wash green beans. Snap ends. Place in steamer and cook for 5 minutes in the microwave. This is tender-crisp. Set aside.

Drizzle oil in a skillet over medium heat. Add onions and cook until carmelized, about 10 minutes, stirring frequently. Add cider, raise heat to med-high. Cook until liquid is reduced and syrupy, about 5 minutes. Add green beans. Toss evenly to coat. Add salt and pepper.