Italian Tomato Tart

By Pshirley

Ingredients

• 1 unbaked pie crust
• 8 oz mozazerlla cheese grated
• 1/4 c. minced onion
• 2 T chopped fresh basil
• 2-3 tomatoes cut into 1/2 in slices
• 1/2 t salt
• 1/4 t. pepper
• 1/4 c. or less oilve oil
• 1/4-1/2 c. grated parmesan cheese

Preparation

Step 1

Preheat oven to 400 degrees. Layer all ingredients in a pastry shell in order listed. Sprinkle parmesan cheese on top. Bake 30-40 minutes remove from oven and let stand 5 minutes before serving.