Ham & Broccoli Pasta

By brenie_shydee

Ingredients

• 4-1/2 cups uncooked bow tie pasta (12 ounces)
• 1 package (16 ounces) frozen broccoli florets
• 3 cups cubed fully cooked ham
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1/3 cup milk
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

•In a Dutch oven, cook pasta according to package directions, adding
broccoli during the last 5 minutes of cooking; drain.
•In same pan, combine remaining ingredients; cook and stir over medium
heat until heated through and cream cheese is melted. Return pasta
mixture to pan and toss to combine