Pork Tenderloin Marsala

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from mrfood.com

Ingredients

  • 2

    tablespoons all-purpose flour

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon black pepper

  • 1

    (14- to 16-ounce) pork tenderloin

  • 3

    tablespoons olive oil

  • 1/2

    pound sliced fresh mushrooms

  • 2

    onions, thinly sliced

  • 1/2

    cup sweet Marsala wine

Directions

In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork tenderloin with mixture. In a large skillet or Dutch oven over medium-high heat, heat oil. Add tenderloin and cook 6 to 8 minutes, turning to brown on all sides; remove to a platter and set aside. Add mushrooms and onions to skillet and sauté 6 to 8 minutes, or until tender, stirring occasionally; stir in the wine. Return tenderloin to skillet and cook 6 to 8 minutes, or until cooked through. Slice tenderloin and serve topped with mushrooms and onions.

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