Cheesy Garlic Bites

Cheesy Garlic Bites
Cheesy Garlic Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans buttermilk biscuits (not the flaky kind)

  • 20

    balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes

  • 3

    tablespoons olive oil

  • 6

    cloves garlic, minced

  • pinch crushed red pepper flakes

  • 2

    tablespoons butter

  • 1/4

    cup white wine

  • 1/4

    tsp. salt

  • 1

    cup shredded mozzarella cheese

  • 1/2

    cup shredded parmesan cheese

  • salt and basil to taste

Directions

Preheat oven to 450 degrees. Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella. Place a mozzarella ball in the center and wrap the dough around it to form a ball. Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1-2 minutes. Add in the butter and stir until melted. Slowly pour in the wine and salt (it may splatter) and continue cooking for 1-2 minutes. Roll the dough balls into the butter. Place the balls in a mini muffin pan (open side up). Combine the shredded cheeses and pile on each dough ball. Bake in a 450-degree oven for 8-10 minutes. Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste. Serve warm.

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