Cabbage Patch Soup

By shammy

Ingredients

• 2 lbs ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup chopped green pepper
• 1 (6 ounce) can tomato paste
• 3 medium tomatoes, chopped
• 2 tablespoons chili powder
• 1 teaspoon oregano
• 1 tablespoon minced parsley
• 1 (15 ounce) can kidney beans, drained and rinsed
• 3 beef bouillon cubes
• 1 head cabbage, chopped
• 8-11 cups water
• salt and pepper

Details

Servings 10
Adapted from recipezaar.com

Preparation

Step 1

1 - In a large soup kettle, brown beef with onion, garlic and green pepper.
2 - Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
3 - Stir well.
4 - Dissolve bouillon in 1 cup water and add to soup along with cabbage.
5 - Slowly add desired amount of remaining water.
6 - Bring to boil.
7 - Reduce heat and simmer for 1 hour.