Shrimp Egg Rolls

Yep, that’s it. Four simple ingredients that will just please your soul. I guarantee it.

Photo by Ginny G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs of fresh shrimp, peeled and deveined, roughly chopped

  • 1

    package of Spring Roll Wrappers (view here)

  • 1

    egg, beaten

  • 3

    cups of canola oil

Directions

Begin by having all of your ingredients ready. Take one egg roll wrapper and place it in front of you. Add a a couple tablespoons of the chopped shrimp, and take the egg roll wrapper and fold over. Roll a couple of times, then fold in the sides, tucking them in, and continuing to roll. When you are about an inch or so from the end of the wrapper, brush on some of the beaten egg, and roll to seal. Repeat until all of your shrimp is wrapped.. Heat a pot on medium to high heat. Add the oil and let this come up to about 370 degrees. Add a few egg rolls into the preheated oil and cook until they are golden brown, about 6 minutes or so. Repeat. Remove them from the oil and let them drain. Don’t eat these immediately. As tempting as it is, they are just super hot. Let them cool for about 5 minutes or so. When you are ready to eat, serve them on your party plate and let your guests dig in.

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