Squash Bake

By courtneyepowell

Ingredients

• 2 1/2 cups cooked, mashed butternut or acorn squash
• 1/4 cup plus 1/3 cup butter, softened and divided
• 2 beaten eggs
• 1/2 cup milk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 cup brown sugar
• 1 cup chopped Texas pecans
• 1/3 cup flour

Details

Servings 6
Adapted from texascooppower.com

Preparation

Step 1

Preheat oven to 350 degrees. Mix squash, 1/4 cup butter, eggs, milk and spices and spread into a casserole dish. Mix remaining butter, brown sugar, pecans and flour together and sprinkle over squash mixture.

Bake 40 minutes or until lightly browned and hot.