Easy Apple Strudel
granny smith apple - peeled, cored and coarsely shredded
granny smith apples - peeled, cored and sliced
cup brown sugar
cup golden raisins
sheet frozen puff pasty, thawed
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pasty on baking sheet. Ross lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. Bake in preheated oven for 35-40 minutes or until golden brown.