Apple Strudel

15
Apple Strudel

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Easy Apple Strudel

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    granny smith apple - peeled, cored and coarsely shredded

  • 3

    granny smith apples - peeled, cored and sliced

  • 1

    cup brown sugar

  • 1

    cup golden raisins

  • 1

    sheet frozen puff pasty, thawed

  • 1

    egg

  • ΒΌ

    cup milk

Directions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pasty on baking sheet. Ross lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. Bake in preheated oven for 35-40 minutes or until golden brown.


Nutrition

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