Dessert - Banana Pudding

Recipe on box of Nabisco Vanilla Wafers - 12 servings, 2/3 cup each
Dessert - Banana Pudding
Dessert - Banana Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sugar, divided

  • 1/3

    cup flour

  • dash of salt

  • 3

    eggs, separated

  • 2

    cups of milk

  • 1/2

    teaspoon vanilla flavoring

  • 48

    vanilla wafers, divided

  • 5

    bananas sliced

Directions

Heat oven to 350 degrees. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook uncovered over boiling water 10-12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla. Reserve 12 wafers to garnish. Spread small amount of custard on bottom of 1 1/2 quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times. Beat egg whites on high speed of mixer until soft peaks form. Spread over custard, sealing well to ege of dish. Bake 15-20 minutes or until lightly browned. Cool slightly. Top with reserved wafers just before serving.

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